Bartenders accept payments for drink orders and are responsible for accepting payments, making change, and keeping open tabs for ordered drinks when customers pay with credit or debit cards.Īfter a shift, bartenders must reconcile their registers with the sales made that evening.
In busy venues, bartending is an active and fast-paced job that requires quick movements, good memorization skills, and people skills that allow making a good impression with just a brief interaction.
They’re also responsible for setting up their registers and ensuring that opening banks are counted correctly.ĭuring their shifts, bartenders take orders from customers and servers and prepare ordered drinks. They’re responsible for setting up their areas: ensuring needed liquors and bottles of beer and wine are stocked, cocktail garnishes are cut and available, mixers are restocked and nearby, and pour mats, glassware, and shakers are clean and available. Clean up after shifts: wipe down bars, secure liquors, and wash glasswareĪ bartender’s shift usually begins with preparing a bar and facility for customers.Converse with and entertain clientele to make customers feel welcomed and delighted.Stock bars: ensure all liquors, mixers, beers, wines, and garnishes needed for a shift are available.Serve as mixologists, developing new drink recipes based on customer preferences or personal recipes.Collect drink orders and prepare alcoholic and non-alcoholic beverages.
The following job responsibilities are common for individuals in bartending roles:
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